This potato, spinach, and cheese frittata is a kind of recipes that works simply as nicely for hectic faculty mornings because it does for a relaxed weekend with associates. It’s cozy, filling, and feels a bit of particular with out requiring a lot effort. I really like that you may prep all the pieces forward of time, which makes internet hosting brunch really feel simple and unrushed.
Components:
8–10 massive eggs
•2 medium potatoes, peeled and diced small
•1 small onion, thinly sliced
•1 bell pepper, diced (any colour)
•2 cups contemporary spinach
•1–1½ cups shredded cheese (cheddar, mozzarella, Gruyère, or a combination)
•2–3 tablespoons olive oil
•Salt and pepper, to style
•Splash of milk or cream (optionally available)
Instructions:
To make it, begin by heating olive oil in an oven-safe skillet over medium warmth and cooking the diced potatoes with salt and pepper till golden and tender, about 8–10 minutes. Add the onion and bell pepper and sauté till softened and frivolously caramelized. Stir within the spinach and let it wilt down—it solely takes a minute and provides such a contemporary steadiness to the dish.
In a bowl, whisk collectively the eggs, a splash of milk or cream, and a pinch of salt and pepper. Pour the eggs over the greens, gently stirring so all the pieces is evenly distributed, then sprinkle the cheese excessive. Let the frittata cook dinner on the stovetop for a few minutes till the sides start to set.
Switch the skillet to a 375°F oven and bake for 12–quarter-hour, till the middle is ready and the highest is frivolously golden. Let it cool barely earlier than slicing and serving. It’s excellent heat or at room temperature, which makes it splendid for having firm over the weekend—set it out on the counter, pour the espresso, and luxuriate in a sluggish, simple morning collectively.
